How beer and fast food logistics work (with video)

On today’s episode, Dooner and The Dude are talking all about the logistics that drive companies like Anheuser-Busch InBev and CKE Restaurants (Carl’s Jr./Hardee’s). Plus, this week in freight markets, California’s first electric truck mandate and PPP loan Ponzi schemes.

They’re joined by special guests Angie Slaughter, VP, Sustainability, Logistics, SVC & Capabilities Procurement, at Anheuser-Busch InBev, North America; and John Brewer, director of Distribution and Logistics at CKE Restaurants Inc.

And, Good News Bad News concerning spilled meat, Amazon’s counterfeit solution and Segway.


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